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FROM
THE RAW BAR
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| Little
Neck Clams on the Half Shell (Eight) |
9.95 |
| Oysters
on the Half Shell (Six) |
10.95 |
| Jumbo
Shrimp Cocktail |
11.95 |
| Jumbo
Lump Crab Cocktail |
14.95 |
| Cold
Water Lobster Cocktail |
14.95 |
| Bennett’s
Ice Cold Seafood Extravaganza (for 2 or
more) 8 Littleneck Clams, 6 Oysters, 4 Jumbo
Shrimp, Whole Cracked Lobster, 12 Poached
Mussels with Cocktail Sauce and Mustard Sauce
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49.95 |
| ...add
Jumbo Lump Crabmeat |
64.95 |
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APPETIZERS
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| Stuffed
Mushroom Caps with Parmesan-Thyme Stuffing |
7.95 |
| Prince
Edward Island Mussels in a Spicy Tomato
Sauce |
9.95 |
| Steamed
Little Neck Clams with Garlic-Saffron
Broth |
9.95 |
| Grilled
Rosemary Crusted Baby Lamb Chops (Four) |
11.95 |
| Crispy
Fried Calamari with Jalepeño Aioli
and Marinara Sauce |
8.95 |
| Mozzarella,
Prosciutto & Tomatoes with Basil Oil |
9.95 |
| House
Smoked Salmon with Créme Fraiche
and Osetra Caviar |
10.95 |
| Pan
Seared Diver Scallops with Tropical Fruit
Salsa and Pickled Onions |
10.95 |
| Savannah
Style Crab Cakes with Roasted Red Pepper
Remoulade |
10.95 |
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SALADS
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| House
Garden Salad |
5.95 |
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...with Gorgonzola |
7.45 |
| Caesar
Salad |
6.95 |
| Bennett’s
Steakhouse Salad Heart of Iceberg Lettuce,
Beefsteak Tomatoes, Grilled Onions with Bleu
Cheese Dressing |
7.95 |
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...with Bacon |
9.95 |
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SPECIALTY
OF THE HOUSE
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| Prime
Aged Cowboy Steak Grilled Rib Eye on the
Bone |
29.95 |
| Prime
Rib of Beef King Cut (32 oz.) on the Bone,
Au Jus |
32.95 |
| Prime
Rib of Beef Queen Cut (16 oz.) off the
Bone, Au Jus |
23.95 |
| Filet
Mignon (8 oz.) Center Cut |
31.95 |
| Prime
Aged New York Sirloin (16 oz.) |
32.95 |
| Prime
Aged Porterhouse (24 oz.) |
36.95 |
| Prime
Aged T Bone (22 oz.) |
32.95 |
| Mint
Crusted Baby Rack of Lamb with Napa Verjus |
28.95 |
| Twin
Frenched Pork Chops with Granny Smith
Au Jus |
24.95 |
| Fresh
Maine Lobster steamed and cracked open
(per lb.) |
17.95 |
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ENTREES
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| Chicken
Francaise Served Traditionally with Jasmine
Rice and Sautéed Spinach |
18.95 |
| North
Atlantic Grilled Swordfish with Jasmine
Rice and Garlic Haricots Verts |
23.95 |
| Sterling
Salmon with Braised Fennel and Crispy
Hash Brown Potatoes |
23.95 |
| Filet
of Sole Francaise Served Traditionally
with Sautéed Spinach and Jasmine Rice |
22.95 |
| Jumbo
Shrimp Scampi Scampi Sauce, Diced Tomato,
with Sautéed Spinach and Jasmine Rice |
23.95 |
| New
York Sirloin (16 oz. Black Angus) |
24.95 |
| Alaskan
King Crab Legs (1 lb.) |
29.95 |
| Fresh
Maine Lobster |
Mkt
Price |
| Surf
& Turf 8 oz. Lobster Tail and 8 oz.
Filet Mignon |
39.95 |
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Lobster Tail (1 lb.) |
49.95 |
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SIDE
ORDERS
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| Bennett’s
Table Sampler Hash Brown Potatoes, Onion
Rings, Creamed Spinach, Roasted Mushrooms
(*per person, two or more) |
*5.95 |
| Steamed
Broccoli |
5.95 |
| Fresh
Asparagus |
6.95 |
| Creamed
Spinach |
5.95 |
| Onion
Rings |
4.95 |
| Roasted
Mushrooms |
5.95 |
| Hash
Brown Potatoes |
4.95 |
| Sautéed
Spinach |
5.95 |
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All
entrees are served with baked potato, steak fries, rice
or mashed potatoes.
Any fish entree can be prepared simply broiled. |
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24 - 26
Spring St, Stamford, CT 06901  203.978.7995 |
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