Dinner . Lunch . Dessert
Little Neck Clams on the Half Shell (Eight) 13
Oysters on the Half Shell (Six) 15
Jumbo Shrimp Cocktail 14
Jumbo Lump Crab Cocktail 16
Bennett’s Ice Cold Seafood Extravaganza (for 2)
8 littleneck clams, 6 oysters, 4 jumbo shrimp, whole cracked lobster, 12 poached mussels with cocktail sauce and mustard sauce
...add jumbo lump crabmeat 75
Stuffed Mushroom Caps with parmesan-thyme stuffing 10
Prince Edward Island Mussels in a spicy tomato sauce 13
Steamed Little Neck Clams with garlic-saffron broth 12
Grilled Rosemary Crusted Baby Lamb Chops (Four) with sautéed spinach and a cabernet red wine sauce 13
Crispy Fried Calamari with jalepeño aioli and marinara sauce 11
Mozzarella, Prosciutto & Tomatoes with basil oil 11
House Smoked Salmon with créme fraiche, osetra caviar, chopped red onions, chopped egg, and toast points 11
House Garden Salad
Field greens with vine ripe tomatoes, sliced red onions, crispy cucumber, and balsamic vinaigrette
...with gorgonzola add 1.50
Caesar Salad
Hearts of romaine, seasoned croutons, and a classic caesar dressing
...with sardines add 1.50
Bennett’s Steakhouse Salad
Crispy iceberg lettuce, vine ripe tomatoes, grilled vidalia onions, with a roquefort cheese dressing
...with bacon add 2.50
Cavatelli with choice of sauce: vodka or bolognese 9 / 18
Spaghetti Chitarra Pescatore
Little neck clams, Prince Edward Island mussels, sea scallops, and shrimp in a tomato white wine sauce
11 / 21
Prime Aged "Cowboy Steak" Grilled rib eye on the bone 38
Prime Rib of Beef King Cut (32 oz.) on the bone, au jus 39
Prime Rib of Beef Queen Cut (16 oz.) off the bone, au jus 27
Filet Mignon (8 oz.) Center Cut 27
Filet Mignon (12 oz.) Center Cut 38
Prime Aged New York Sirloin (18 oz.) 39
Prime Aged Porterhouse (24 oz.) 44
Prime Aged T Bone (22 oz.) 42
Mint Crusted Baby Rack of Lamb with Napa Verjus 30
Twin Frenched Pork Chops with Granny Smith au jus 27
Fresh Maine Lobster steamed and cracked open Mkt Price
Pan Seared Salmon with sautéed spinach, a dijon beurre blanc, portobello mushroom, and a cous cous salad 22
Center Cut Pork Chop with Bennett's classic scarpariello sauce 20
Sautéed Free Range Chicken Breast Choice of francaise, marsala, or piccata sauce with jasmine rice and sautéed spinach 20
Jumbo Shrimp Scampi Scampi sauce, diced tomato, with séed broccoli and jasmine rice 27
New York Sirloin (16 oz. Black Angus) 30
Alaskan King Crab Legs (1 lb.) 32
Surf & Turf 8 oz. lobster tail and 8 oz. filet mignon 50
Bennett’s Table Sampler
Hash brown potatoes, onion rings, creamed spinach, roasted mushrooms
* per person, two or more
Steamed Broccoli 8
Fresh Asparagus 9
Creamed Spinach 8
Onion Rings 7
Roasted Mushrooms 8
Hash Brown Potatoes 7
Sautéed Spinach 8
  All entrees are served with baked potato, steak fries, rice, or mashed potatoes.

Any fish entree can be prepared simply broiled.
  24 - 26 Spring St, Stamford, CT 06901 203.978.7995