Dinner . Lunch . Dessert
 
FROM THE RAW BAR
Little Neck Clams on the Half Shell (Eight) 13
Oysters on the Half Shell (Six) 15
Jumbo Shrimp Cocktail 14
Jumbo Lump Crab Cocktail 16
Bennett’s Ice Cold Seafood Extravaganza (for 2)
8 littleneck clams, 6 oysters, 4 jumbo shrimp, whole cracked lobster, 12 poached mussels with cocktail sauce and mustard sauce
65
...add jumbo lump crabmeat 75
 
APPETIZERS
Prince Edward Island Mussels in a Spicy Tomato Sauce 13
Cherrywood Smoked Salmon with Capers, Red Onion, Egg Whites & Yolks and Toast Points 9
Crispy Fried Calamari with Jalepeño Aioli and Marinara Sauce 8
Popcorn Shrimp with Cajun Remoulade 9
Mozzarella, Prosciutto & Tomatoes with Basil Oil 10
Jumbo Lump Crabcakes with Roasted Red Pepper Puree and Jalepeño Aioli 10
Crown Royal Shrimp Sizzle 10
 
SOUP OF THE DAY
 
SALADS
Mixed Field Greens with Balsamic Vinaigrette 5
...with Gorgonzola 7
Classic Caesar Salad with Meyer Lemon Croutons 7
...with Chicken 9
...with Shrimp 11
...with Filet Mignon 14
Bennett’s Steakhouse Salad Heart of Iceberg Lettuce, Beefsteak Tomatoes, Grilled Onions with Bleu Cheese Dressing 10
Cobb Salad 7
...with Chicken 9
...with Shrimp 11
...with Filet Mignon 14
Spinach Salad with Warm Dijon Vinaigrette, Crispy Bacon, Hard Boiled Eggs, Mushrooms and Red Onion 8
 
SPECIALTY OF THE HOUSE
Prime Aged "Cowboy Steak" Grilled rib eye on the bone 38
Prime Rib of Beef King Cut (32 oz.) on the bone, au jus 39
Prime Rib of Beef Queen Cut (16 oz.) off the bone, au jus 27
Filet Mignon (8 oz.) Center Cut 27
Filet Mignon (12 oz.) Center Cut 38
Prime Aged New York Sirloin (18 oz.) 39
Prime Aged Porterhouse (24 oz.) 44
Prime Aged T Bone (22 oz.) 42
Mint Crusted Baby Rack of Lamb with Napa Verjus 30
Twin Frenched Pork Chops with Granny Smith au jus 27
Fresh Maine Lobster steamed and cracked open Mkt Price
 
ENTREES
Sterling Salmon with Braised Fennel and Crispy Hash Brown Potatoes 14
North Atlantic Grilled Swordfish with Jasmine Rice and Garlic Haricots Verts 14
Pan Seared Diver Scallops with Tropical Fruit Salsa and Basmati Rice 15
Chicken Francaise Served Traditionally with Jasmine Rice and Sautéed Spinach 12
 
SANDWICHES
French Dip Slices of Prime Rib on French Bread with au jus 9
New York Style Reuben Pastrami with Sauerkraut and Melted Swiss cheese 9
Turkey Club with Applewood Smoked Bacon and Oven Roasted Turkey 9
Fish Fry Sandwich Catch of the day fried in Beer Batter, with Tartar Sauce 9
Grilled Chicken Sandwich with Melted Smoked Gouda, Wilted Spinach and Roasted Peppers 8
Bennett's Burger 8oz. Burger on a Sesame Brioche with your choice of Cheese 7
Steak Sandwich Filet Mignon with Caramelized Onions and Cheddar Cheese 11
Vegetariano Fresh Mozzarella, Tomato, Grilled Zucchini, Fresh Basil and Olive Oil 8
 
  All entrees are served with baked potato, steak fries, rice, or mashed potatoes.

Any fish entree can be prepared simply broiled.
   
  24 - 26 Spring St, Stamford, CT 06901 203.978.7995