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FROM
THE RAW BAR
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| Little
Neck Clams on the Half Shell (Eight) |
9.95 |
| Oysters
on the Half Shell (Six) |
10.95 |
| Jumbo
Shrimp Cocktail |
11.95 |
| Jumbo
Lump Crab Cocktail |
14.95 |
| Cold
Water Lobster Cocktail |
14.95 |
| Bennett’s
Ice Cold Seafood Extravaganza (for 2 or
more) 8 Littleneck Clams, 6 Oysters, 4 Jumbo
Shrimp, Whole Cracked Lobster, 12 Poached
Mussels with Cocktail Sauce and Mustard Sauce
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49.95 |
| ...add
Jumbo Lump Crabmeat |
64.95 |
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APPETIZERS
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| Prince
Edward Island Mussels in a Spicy Tomato
Sauce |
7.95 |
| Cherrywood
Smoked Salmon with Capers, Red Onion,
Egg Whites & Yolks and Toast Points |
8.95 |
| Crispy
Fried Calamari with Jalepeño Aioli
and Marinara Sauce |
7.95 |
| Popcorn
Shrimp with Cajun Remoulade |
8.95 |
| Mozzarella,
Prosciutto & Tomatoes with Basil Oil |
8.95 |
| Jumbo
Lump Crabcakes with Roasted Red Pepper
Puree and Jalepeño Aioli |
9.95 |
| Crown
Royal Shrimp Sizzle |
9.95 |
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SALADS
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| Mixed
Field Greens with Balsamic Vinaigrette |
4.95 |
| ...with
Gorgonzola |
6.45 |
| Classic
Caesar Salad with Meyer Lemon Croutons |
6.95 |
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...with Chicken |
8.95 |
| ...with
Shrimp |
10.95 |
| ...with
Filet Mignon |
13.95 |
| Bennett’s
Steakhouse Salad Heart of Iceberg Lettuce,
Beefsteak Tomatoes, Grilled Onions with Bleu
Cheese Dressing |
7.95 |
| Cobb
Salad |
6.95 |
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...with Chicken |
8.95 |
| ...with
Shrimp |
10.95 |
| ...with
Filet Mignon |
13.95 |
| Spinach
Salad with Warm Dijon Vinaigrette, Crispy
Bacon, Hard Boiled Eggs, Mushrooms and Red
Onion |
7.95 |
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SPECIALTY
OF THE HOUSE
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| Prime
Aged Cowboy Steak Grilled Rib Eye on the
Bone |
29.95 |
| Prime
Rib of Beef King Cut (32 oz.) on the Bone,
Au Jus |
32.95 |
| Prime
Rib of Beef Queen Cut (16 oz.) off the
Bone, Au Jus |
23.95 |
| Filet
Mignon (8 oz.) Center Cut |
31.95 |
| Prime
Aged New York Sirloin (16 oz.) |
32.95 |
| Prime
Aged Porterhouse (24 oz.) |
36.95 |
| Prime
Aged T Bone (22 oz.) |
32.95 |
| Mint
Crusted Baby Rack of Lamb with Napa Verjus |
28.95 |
| Twin
Frenched Pork Chops with Granny Smith
Au Jus |
24.95 |
| Fresh
Maine Lobster steamed and cracked open
(per lb.) |
17.95 |
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ENTREES
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| Sterling
Salmon with Braised Fennel and Crispy
Hash Brown Potatoes |
13.95 |
| North
Atlantic Grilled Swordfish with Jasmine
Rice and Garlic Haricots Verts |
13.95 |
| Pan
Seared Diver Scallops with Tropical Fruit
Salsa and Basmati Rice |
14.95 |
| Chicken
Francaise Served Traditionally with Jasmine
Rice and Sautéed Spinach |
11.95 |
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SANDWICHES
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| French
Dip Slices of Prime Rib on French Bread
with au jus |
8.95 |
| New
York Style Reuben Pastrami with Sauerkraut
and Melted Swiss cheese |
8.95 |
| Turkey
Club with Applewood Smoked Bacon and Oven
Roasted Turkey |
8.95 |
| Fish
Fry Sandwich Catch of the day fried in
Beer Batter, with Tartar Sauce |
8.95 |
| Grilled
Chicken Sandwich with Melted Smoked Gouda,
Wilted Spinach and Roasted Peppers |
7.95 |
| Bennett's
Burger 8oz. Burger on a Sesame Brioche
with your choice of Cheese |
6.95 |
| Steak
Sandwich Filet Mignon with Caramelized
Onions and Cheddar Cheese |
10.95 |
| Vegetariano
Fresh Mozzarella, Tomato, Grilled Zucchini,
Fresh Basil and Olive Oil |
7.95 |
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All
entrees are served with baked potato, steak fries, rice
or mashed potatoes.
Any fish entree can be prepared simply broiled. |
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24 - 26
Spring St, Stamford, CT 06901  203.978.7995 |
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